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We give important person enjoying taste of Hyousetsu-no-mon at home

2013.12.16

The year-end and New Year guidance

There became a few more this year for the middle in December.
The last peak of year-end party lasts Friday and Saturday of this week with ... and Christmas.
At first, rest the same as in the past is usually business for New Year holidays.
Making a reservation in families increased on 31st, 1st. So that making a reservation hastens!

Renovate homepage; and one and a half years. Making a reservation by email in particular increases and is surprised a little recently. Think that must think about improvement of service that fitted the Internet society as crab restaurant; these days.

The next year is the 50th anniversary of the foundation. Konishi chef is struggling when with new crab dishes.
We will tell about course of the 50th anniversary if possible.

★Alaska king crab crabbing of this year is finished, and new article will be contained soon.
 We had you asked for boiling look (one 3.5kg) and make locally this year.
 It is too strange big king crab recently. If this enters, we will tell.